Basil

Also indexed as: Common Basil, 

Ocimum basilicum, Sweet Basil

I'm a bright green, leafy plant that's associated with the mint family. You can find me in the United States, France and Mediterranean regions of the world. My herbal, sweet bouquet is often used in Thai cooking and complements meat, cheese, vegetable and egg dishes. I am loved by the Romans, hated by the Greeks and was cherished by the early Americans. The Hindus consider me such a good luck charm that they plant me in their homes to bring about happiness to their families. The next time we meet for dinner, try dishes that include me in tomato sauces and pastas. I'm also a perfect fit with baked chicken, lamb or fish especially when I team up with my friends garlic, thyme and oregano. My name is Basil.